Hello folks,
I have seen a couple of threads started in the deer hunting section about shot placement. People are saying that the high shoulder shot drops the deer in their tracks, but ruins the shoulder meat. I have made this shot before, but it was many years ago. My dad always took our deer to have it processed.
My question is...what do you think is the best part of the deer and why? Also, just how much meat are you losing by shooting high shoulder?
I have seen a couple of threads started in the deer hunting section about shot placement. People are saying that the high shoulder shot drops the deer in their tracks, but ruins the shoulder meat. I have made this shot before, but it was many years ago. My dad always took our deer to have it processed.
My question is...what do you think is the best part of the deer and why? Also, just how much meat are you losing by shooting high shoulder?