MOTS
Senior Member
I know there is ALOT of fish cooking members on here. Does anyone have a better idea of straining the oil after a fry? I have only used the round kitchen strainer, and it seems to make more of a mess than anything else.
Same here. Also use the largest funnel we have in the kitchenbull0ne said:A few layers of cheesecloth does a good job of removing the dredgings from the grease.