1st Fried Rice

[hopper]

1st attempt. Cooked it in a wok. Pain having to cook everything separately. Then stuffing it all in the wok at the end to finish it of. Blackstone here I come.

 

[tr21]

You'll love a blackstone !!!! waiting for them to go on sale myself...

 

[specialk]

if you can cook your rice the day before it turns out better.....and use sesame oil to fry if you can....

 

[DannyW]

if you can cook your rice the day before it turns out better.....and use sesame oil to fry if you can....

If you can't cook it ahead of time, spread the rice on a baking pan and stick it in the freezer for 30-45 minutes.

 

[ambush80]

If you can't cook it ahead of time, spread the rice on a baking pan and stick it in the freezer for 30-45 minutes.

Toasting the dry rice in hot oil before steaming achieves the same effect; no mushy, clumpy rice.

 

[NCHillbilly]

Toasting the dry rice in hot oil before steaming achieves the same effect; no mushy, clumpy rice.

Or butter, until it turns white and opaque.