Gerrik
Senior Member
Does anyone know of one that still processes bears?
Need to make sure you get a processor that knows what their doing when it comes to bear. Trichonosis does exist in bears and you need someone who knows how to process to prevent that and is very good about getting all the fat off of it.
How exactly do you process meat to prevent thrichinosis? I believe the only way to prevent getting it from your meat is to thoroughly cook it.
I think anyone cooking bear for the first time needs to see what Steve Rinella has to say.
I've always heard to cook it well done, like you would pork, to kill it..
Side note: I just cannot make myself like bear meat. I've tried and tried different ways to cook it. I always give mine away and Killer Kyle can have all the meat off of those I kill this year if I get lucky!