Have Mercy!

[slow motion]

Here ya go. Hope you like it.



1 big onion chopped
2 bell peppers roasted, seeded, and chopped
1 stick celery cut up
2 cloves garlic smashed
chopped fresh jalapeno peppers to taste
dab of lard

4 pounds coarse ground venison or beef
4 4 ounce cans of diced or chopped green chiles
8 tablespoons of Gebhardt brand chili powder
hot sauce to taste
3 or 4 bay leaves
salt and pepper to taste

1 14 ounce can diced tomatoes-drained
1 can Rotell
1 8 ounce can tomato sauce
1 6 ounce can tomato paste
16 ounces of water


Fry the first 5 ingredients in the lard till onion is clear. Drain and set aside.
Brown meat in big post and drain well.

Add all ingredients together in big pot and simmer for a minimum of 4 hours. The longer the simmer, the better it gets.

How do you roast a bell pepper? Gonna try this in a few days and I've got no clue.

 

[crackerdave]

And for the official record, beans do not go in chili! End of discussion.

That will make the Hillbilly happy!

 

[WOODIE13]

How do you roast a bell pepper? Gonna try this in a few days and I've got no clue.

A few different ways.

How to Roast Bell Peppers

Recipe & Video - 4 easy methods to make soft, smoky roasted bell peppers - with your oven or broiler, gas stovetop, grill or open flame. Seeding, peeling, tutorial.

toriavey.com

 

[Kowtown]

Wife made a pot of Nics chili last night. Also has some cast iron skillet cornbread floating on a bed of bacon.
Going in for a second round tonite.

 

[Nicodemus]

How do you roast a bell pepper? Gonna try this in a few days and I've got no clue.

I just fire up my fish cooker burner and grab the pepper with tongs and hold it just over the fire, turning it as it turns black. Doesn`t take but seconds. After I have it charred all over I drop it in a brown paper bag, twist the top shut, and let it steam for 2 or 3 minutes. Then I wash and scrape the char off, cut the stem off, remove the seeds, and cut it up ready to use.

This works with any time pepper and is really good with jalapenos and poblanos. Charring brings out the flavor in all pepper types.

 

[slow motion]

I just fire up my fish cooker burner and grab the pepper with tongs and hold it just over the fire, turning it as it turns black. Doesn`t take but seconds. After I have it charred all over I drop it in a brown paper bag, twist the top shut, and let it steam for 2 or 3 minutes. Then I wash and scrape the char off, cut the stem off, remove the seeds, and cut it up ready to use.

This works with any time pepper and is really good with jalapenos and poblanos. Charring brings out the flavor in all pepper types.

Thanks Nic.