Hog Killing Weather Here

[Core Lokt]

Y'all come on down. We kill'm every Monday and Wednesday 25 this evening.

 

[Redbow]

Y'all come on down. We kill'm every Monday and Wednesday 25 this evening.

For some of that fresh pork loin meat fried I just might do that. Along with collard greens, good ole sweet taters and field peas with some fried corn bread I would be itching to go..

 

[ddgarcia]

Every year over the Christmas/New Years holidays some buddies and I will get together and go fishing for a couple days somewhere. Usually in Ga, Chatuge, Nottley, Burton, Rabun and others. This year it looks like just 2 of us will be on Russell and Clark's Hill for a couple days, my 19yo son might join us.

A couple years ago 3 of us went down to La and fished the bayou for a couple days for Reds, Specks and Marsh Bass. Some years it's warmer, some colder but unless it's just pouring rain, we'll be out there. Even in light, scattered showers we'll find a bridge to hang out under and downline for whatever happens to bite.

 

[GeorgiaGlockMan]

Wimps! There I said it.

So much easier to go hunting at 20°F than it is to go to work tew!!!

 

[livinoutdoors]

Yes sir, I agree with you. I don't know anyone who kills and processes their own hogs now days. It was hard work but good eating came out of it. And we had to do so for our supply of meat each year.

We'll be doin one next week.

 

[georgia_home]

When you get going, post up step by step pictures

 

[Redbow]

Every year over the Christmas/New Years holidays some buddies and I will get together and go fishing for a couple days somewhere. Usually in Ga, Chatuge, Nottley, Burton, Rabun and others. This year it looks like just 2 of us will be on Russell and Clark's Hill for a couple days, my 19yo son might join us.

A couple years ago 3 of us went down to La and fished the bayou for a couple days for Reds, Specks and Marsh Bass. Some years it's warmer, some colder but unless it's just pouring rain, we'll be out there. Even in light, scattered showers we'll find a bridge to hang out under and downline for whatever happens to bite.

Now you and your buddies are real fishermen you don't let the weather keep you from being on the water. My cousin and I used to do the same. I will post a story about he and I fishing Santee-Cooper on an Easter Friday many years ago when a big storm kept everyone off the lake that day but us..

 

[livinoutdoors]

When you get going, post up step by step pictures

Aint much of a picture poster, nor expert hog processor. Not much to learn from me. You just pick a cold day, skin it or scald it, break it down into the cuts you want, and can it, smoke it, or freeze it. We can a good bit, grind a little sausage, and eat the ribs n such grilled up.