Bream Pole
Senior Member
I just finished making for myself a small offset smoker from a used propane tank. It will smoke one packer brisket or 4 whole chickens or 8-10 chicken halves or two turkeys, or 4 boston butts or 4-5 racks of ribs. Perfect for just me and my wife. The first cook after seasoning with grape seed oil oak wood and hickory lump was a pork belly I chopped after cook and a rack of Costco St Louis cut ribs. Also threw on a pack of Hillshire Farms Beef sausages and they were very good. Ribs and Pork Belly best I've ever done. All my smoking will be done on offset from here on. Don't have much money in it. Tank was $50. Metal not a lot.