SarahFair
Senior Member
I cooked a boston butt Friday night into Saturday morning, covered it in tinfoil and put it in the fridge in hopes to make Brunswick stew with it that night, well that didn't happen, so I was going to make it tonight...
Well circumstances didn't allow that either
How much longer do I have to turn this piece of meat into stew, then how long is that stew good for?
Well circumstances didn't allow that either
How much longer do I have to turn this piece of meat into stew, then how long is that stew good for?