I Reckon Y'all Tired of This by Now.

[NCHillbilly]

 

[fflintlock]

Who gets tired of good hamburgers and french fries.

 

[NCHillbilly]

Who gets tired of good hamburgers and french fries.

I don't. Gives me one reason to look forward to Monday.

 

[Cool Hand Luke]

Yea, wish I could be at your house every Monday night

 

[The Original Rooster]

I sure am missing fries right now and the look of those is killing me.

 

[NCHillbilly]

My last pack of deerburger with brisket fat. It's lasted me over 6 months.

 

[menhadenman]

Hard to get tired of that! Cold brewski to wash it down and I’d be ready to kick my feet up for a couple hours while the dog chews a bone at my feet.

 

[menhadenman]

My last pack of deerburger with brisket fat. It's lasted me over 6 months.

What ratio? I normally go 15-20% Boston butt but your burger looks a whole lot better than mine!

 

[coolbreezeroho]

Tired of not beening invited over for supper...lunch....or breakfast .....

 

[antharper]

Who could get tired of that !

 

[Dr. Strangelove]

Pickle spears again! Come on man, at least deep fry those bad boys every now and then./s I want the checkered paper, bun, pickle and French fry concession license for your house! Bob Ingle would be rolling in his grave envious of my ginormous profits!

 

[JDBrown]

Not a chance of me getting tired of burgers, especially not ones that look as good as the ones you post.

 

[Redbow]

I bet Arlo never gets tired of seeing that meal, and neither do we.

 

[NCHillbilly]

What ratio? I normally go 15-20% Boston butt but your burger looks a whole lot better than mine!

1 lb of brisket fat to 4 lbs ground venison. That gives it the same 80/20 ratio as ground chuck. Only beef fat for me in hamburger meat. I do not want pork fat in my ground deer meat unless I'm making sausage. It don't taste like burger any more with the pork fat, tastes like sausage.

 

[NCHillbilly]

Pickle spears again! Come on man, at least deep fry those bad boys every now and then./s I want the checkered paper, bun, pickle and French fry concession license for your house! Bob Ingle would be rolling in his grave envious of my ginormous profits!

I haven't made fried pickles in awhile, come to think of it. Craving flung, now.

 

[pjciii]

I think you should post a picture of Arlo after and let us guess what you made.

 

[northgeorgiasportsman]

What frosty beverage warshed all that down?

 

[elfiii]

What frosty beverage warshed all that down?

I'm guessing it was a Yuengling. Maybe even two of 'em.

 

[northgeorgiasportsman]

I'm guessing it was a Yuengling. Maybe even two of 'em.

Not this time

 

[elfiii]

Not this time

View attachment 1303064

Looks like Ko Koler huh?