Pay's wet rub/marinade

[reds]

thank you.

 

[Mars]

GON be good later on this evening!

 

[4HAND]

Yes sir!
I marinated these about 5 hours last Thursday before cooking.

Delicious!

 

[kingfish]

First off, I know some people will think it's down right sinful. But I took a 1.7 lb ribeye, marinated it for 2 days and slow cooked it in a crock pot on low for 4 hours. All i can say is WOW !!!. Sorry for lack of pictures. Also have slow cooked 2 day marinated chicken thighs and they were incredible too.

 

[Mars]

 

[Paymaster]

Great lookin eats up in here.

 

[jdgator]

How would this do on Christmas prime rib?

 

[dang]

Just wanted to pop in here and say I used this marinade twice this week with backstraps & tenderloins. Turned out awesome!! I smoked low till about 110 and then reverse seared in a cast iron and it was outta this world!! - thanks for the recipe @Paymaster …sorry didn’t take pics