Miguel Cervantes
Jedi Master
AKA Eye of Round from the south end of the cow. So tough a cut of meat a a buzzard won't even peck at it.
I seasoned it up on all sides real good with Lowry's chicken & poultry seasoning (good on anything, especially poke chops on da grill) browned it real good on all sides in a hot skillet then put it in the instant pot on the trivet with a cup of beef broth a few good shots of liquid smoke and some Worcestershire sauce and let her rip for 45 minutes. Then natural released for 15.
Took it out and put it on a pan with a couple of ladles of the broth over it then smeared it down real good with Sweet Baby Rays and put it under the broiler for 15 minutes.
All in all I had about 1 and a half hour in this dish, start to table.
Ain't a person on this earth could have guessed it started it's life in the kitchen as an Eye of Round. It was mighty tasty.
I seasoned it up on all sides real good with Lowry's chicken & poultry seasoning (good on anything, especially poke chops on da grill) browned it real good on all sides in a hot skillet then put it in the instant pot on the trivet with a cup of beef broth a few good shots of liquid smoke and some Worcestershire sauce and let her rip for 45 minutes. Then natural released for 15.
Took it out and put it on a pan with a couple of ladles of the broth over it then smeared it down real good with Sweet Baby Rays and put it under the broiler for 15 minutes.
All in all I had about 1 and a half hour in this dish, start to table.
Ain't a person on this earth could have guessed it started it's life in the kitchen as an Eye of Round. It was mighty tasty.