RipperIII
Senior Member
I butchered a deer in my kitchen yesterday. My wife was packaging and sealing while I cut. The kitchen is all you need to process a deer. Do you cut chicken and pork and beef in your kitchen, or is that off-limits, too? I wouldn't have a "lady of the house" that disdained butchering a deer in the kitchen.
mighty strong opinion Mr Admin.
I don't field dress, nor butcher my deer for 2 excellent reasons: 1) I'm lazy 2) my processor prefers the deer to be whole, not dressed.
can I do it?...I can noodle it out, but why bother.
I dress all my all my fowl, have done a hog or 2 and participated in a deer or 2...it's a good skill, but not, at this present moment necessary.
Definitely not a qualifier to be a hunter, or sportsman.