Smokin on the ugly drum

[HuntinJake_23]

Fired up the ugly drum and smoked a butt and a brisket, used cherry and pecan wood. Wrapped both in butcher paper, this was the first time I’ve used butcher paper and it turned out great. Also threw on some cream cheese seasoned with bbq rub and smoked. It was all fantastic!!

 

[fflintlock]

Dang, that all looks good!

 

[4HAND]

Yes sir! Looks delicious!

 

[bullethead]

Oh wow that looks fantastic

 

[ambush80]

Smoked cream cheese!!!! What do you do with it?

 

[antharper]

Oh yeah ! I know that was good

 

[HuntinJake_23]

Smoked cream cheese!!!! What do you do with it?

Are you sitting down??

First we spread it on some street taco sized corn tortillas and then put the brisket and pork on it for tacos.

This morning I put it on my sausage egg and cheese biscuit

Next I’m gonna put some pepper jelly on it and eat it with pita chips, crackers or fritos scoops

Then my buddy also made some stuffed poblano peppers: halved peppers, fill with cream cheese, lay a piece of the brisket on, wrap in bacon and grill it.

Sorry no pictures it was eaten too fast!!

 

[Paymaster]

Oh Yeah!!!!

 

[HuntinJake_23]

Made a batch of andouille cheese grits, topped it with some sautéed onion, some smoked brisket and some bourbon glaze.

 

[naildrvr]

What's the deal with the butcher paper? I guess I've never heard of that before.

 

[ryork]

Doggone man that looks good!!

 

[HuntinJake_23]

What's the deal with the butcher paper? I guess I've never heard of that before.

butcher paper is very breathable and therefore lets moisture escape, keeps the bark intact better than foil.

 

[TJay]

Man all of it looks great! I've been wanting to do some cream cheese myself. What was the temp for the cream cheese?

 

[HuntinJake_23]

Man all of it looks great! I've been wanting to do some cream cheese myself. What was the temp for the cream cheese?

250-275 for about an hour