Got up early this morning, stoked the Akorn up with some lump and chunks of post oak, rubbed down a 12 1/2 lb packer brisket and threw it on there.
Yes, I know. I need to wash the dust off my smoker.
While that was going, I started making up the fixin's for some huevos rancheros for brunch.
All the ingredients for the sauce, minus some seasonings:
Into the pool:
Out of the pool, into the blender, and back out into the pot to simmer awhile:
When the sauce is ready, we need all this stuff:
All cooked up and ready to eat. This was forevermore good.
That deserved some dessert. How about some niller bean Bryers?
Species profile for today: The Southern Appalachian Couch Weasel.
It spends most of its time sleeping on your sofa cushions, but lurks out periodically to steal your food and ice cream, and play with squeaky toys.
Cool, rainy, and stormy this afternoon. Good time to play rummy on the porch while the brisket cooks. I might go make some homemade yeast rolls if I get motivated enough. I also have a dutch oven cobbler in the works if it quits raining long enough to cook it.
Yes, I know. I need to wash the dust off my smoker.
While that was going, I started making up the fixin's for some huevos rancheros for brunch.
All the ingredients for the sauce, minus some seasonings:
Into the pool:
Out of the pool, into the blender, and back out into the pot to simmer awhile:
When the sauce is ready, we need all this stuff:
All cooked up and ready to eat. This was forevermore good.
That deserved some dessert. How about some niller bean Bryers?
Species profile for today: The Southern Appalachian Couch Weasel.
It spends most of its time sleeping on your sofa cushions, but lurks out periodically to steal your food and ice cream, and play with squeaky toys.
Cool, rainy, and stormy this afternoon. Good time to play rummy on the porch while the brisket cooks. I might go make some homemade yeast rolls if I get motivated enough. I also have a dutch oven cobbler in the works if it quits raining long enough to cook it.
