With Turkey day coming I was thinking of brining a turkey.
Never done one before usually just wash it and stick it in a bag and in the oven.
Does it make it more flavorful?
What do y'all use? just salt or other stuff? and how long?
My turkey is still frozen but was going to put it in a cooler for a day or two.
Not going to smoke it or fry it, just oven.
Y'all ever inject an oven bird?
Never done one before usually just wash it and stick it in a bag and in the oven.
Does it make it more flavorful?
What do y'all use? just salt or other stuff? and how long?
My turkey is still frozen but was going to put it in a cooler for a day or two.
Not going to smoke it or fry it, just oven.
Y'all ever inject an oven bird?