Jarred
Senior Member
Hey guys I was just wondering what yall did with the carp you shot. I have a lease with a couple bear on it and I bait my bear with them.
fight em, turn em loose, fight em again.
WHen I was a kid refrigerators were made out of steel and we used to take old ones and make smokers to smoke carp, its real good with mustard and a cold beer or soft drink
I'm sure you could find a recipe for smoked carp or salmon on the internet and use it.
Done right it really is very good.
Here's a simple recipe, I found... Don't know, if I'd try it though..
Ingredients
Directions
- Fillet and score your carp.
- Roll the fillets in salt and let stand overnight in the refrigerator.
- Rinse in fresh water, pat dry.
- Place in smoker heated to 180°F (80° C) for four to eight hours, depending on size of fillets, using maple, apple, hickory, or cherry wood. You'll know when the fish is ready; the delicious meat will fall in tender flakes at the slightest touch of a fork.
I heard they are on the menu at the white house!!!!
take carp and gut it season with whatever u prefer heat grill to about 180 take piece of wood soak in water to prevent fire then place carp on wood cook until lightly burnt throw carp away and enjoy board its great when u had a few