Deer heart fajitas:
deer nachos:
Venison Stromboli:
deer nachos:
Venison Stromboli:
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What's your absolute favorite deer recipe?
- Thread starter krizia829
- Start date
My venison chili.
ambush80
Senior Member
Twitching tenderloin over campfire, salt and pepper.
For a crowd favorite, can't go wrong with pot roast or stew with mushroom gravy. It's what I fed my hippie future wife when she said she doesn't like hunting. She don't mind it now.
For a crowd favorite, can't go wrong with pot roast or stew with mushroom gravy. It's what I fed my hippie future wife when she said she doesn't like hunting. She don't mind it now.
ambush80
Senior Member
I wish deer heart weighed 15 lbs. I love it and you cooked it just right.
ambush80
Senior Member
Everybody loves chili and jerky, and I do, too, but I'm not sure if they showcase the deer meat for it's particular qualities.
ambush80
Senior Member
Deer meat loves some low and slow. Osso bucco is perfect.
kayaksteve
Senior Member
Braised shanks with some carrots and onions on mashed potatoes is hard to beat. Stroganoff is pretty good to.
furtaker
Senior Member
I love deer jerky. I like it better than beef jerky. I make mine on an electric smoker.
The Hillbilly done went fuh bad in this thread! 
The Hillbilly is a deer eating machine. Wouldabeenagoodunnextyears fear me.The Hillbilly done went fuh bad in this thread!
earlthegoat2
Senior Member
bullethead
Of the hard cast variety
Backstraps marinated in Red Wine, Garlic, Oil, Lemon Juice and black pepper for 24hrs+. Then coat in Montreal seasoning and grill. Heat the marinade up on the side for good drizzle.
Snack Stix
Backstraps thinly sliced with sweet onions and Coopers Black Pepper Cheese for delicious steak sandwiches.
Jerky
Liver and Onions
Snack Stix
Backstraps thinly sliced with sweet onions and Coopers Black Pepper Cheese for delicious steak sandwiches.
Jerky
Liver and Onions
Venison corned "beef" hash:
Some mighty fine dishes going on in here .
I eat deer meat at least twice a week and eat it a lot of different ways , had stuffed peppers today .
Do yourself a favor and try a loin, backstrap or some of the best cuts out of a ham and marinate in pays marinade and grill hot to rare . My absolute favorite and I don’t even like coffee .
I eat deer meat at least twice a week and eat it a lot of different ways , had stuffed peppers today .
Do yourself a favor and try a loin, backstrap or some of the best cuts out of a ham and marinate in pays marinade and grill hot to rare . My absolute favorite and I don’t even like coffee .
mark-7mag
Useless Billy Director of transpotation
It’s hard to narrow down which I like best but I just happened to make one of them tonight.
Marinate a backstrap /tenderloin in red wide and Dijon mustard for a minimum of 6 hours. Cook in butter over medium heat for 5 mins and let rest for 10 mins. Deglaze the pan with chicken stock and stir in blackberry jam to make a reduction to pour over sliced heaven
Marinate a backstrap /tenderloin in red wide and Dijon mustard for a minimum of 6 hours. Cook in butter over medium heat for 5 mins and let rest for 10 mins. Deglaze the pan with chicken stock and stir in blackberry jam to make a reduction to pour over sliced heaven
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ryork
Senior Member
Good Lord y’all are killing me..,,,,,,, Right after getting this alpha gal mess I gave an elderly friend of mine all the deer I had on the freezer. Miss it terribly! These are some incredible sounding and looking meals! I guess if I had to choose it would be seared or simply battered on flour and fried backstrap. Keeping my fingers crossed that some day soon..,,
buckmanmike
Senior Member
Cubed steak is excellent. Probably my most favorite, with Tony's seasoning mixed in the flour.
WaltL1
Senior Member
#1 is venison stroganoff
#2 is big pot of venison chilli
#2 is big pot of venison chilli
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