Wheat Bisquits

[hopper]

Never attempted a whole wheat Bisquit. Been trying to eat better and gave these a shot. Used Bob's Red Mill whole wheat flour to make these. I was a bit surprised how good they were. Gonna play around with a couple batches. Added local honey to these.

 

[mrs. hornet22]

My mama made those sometimes. I like the regular ones myself. Another thing she would use sometimes is wheat pasta. Try it won't try it again. Too grainy.

 

[hopper]

My mama made those sometimes. I like the regular ones myself. Another thing she would use sometimes is wheat pasta. Try it won't try it again. Too grainy.

I'm with you. I like the regular ones WAY better , but I'm really making a commitment to eat less processed foods. It's hard at times but doable.
The pasta we've been using is made from chickpeas. Made all kinda stuff with it. High protien and tastes good. Not grainy but a firmer pasta.

 

[mrs. hornet22]

I'm with you. I like the regular ones WAY better , but I'm really making a commitment to eat less processed foods. It's hard at times but doable.
The pasta we've been using is made from chickpeas. Made all kinda stuff with it. High protien and tastes good. Not grainy but a firmer pasta.

Never seen the chickpea pasta, but I'd try it.

 

[Paymaster]

Can't remember ever eating those. Looks Good!!!!

 

[Nicodemus]

They look good. Will they hold together when you drag one through syrup and butter?

 

[B. White]

My wife makes them every once in a while. They are a little denser than a regular biscuit, but other than texture I can't tell a lot difference once there is butter and sausage in it.

 

[specialk]

None here either, but both grannys made biscuits using mash up sweet potatoe in with the dough....those were really good!