101 uses for Venison

[northgeorgiasportsman]

I've had it prepared a bunch of ways, but I'm always looking for new uses for the deer we put up each fall. I've canned a lot of it, but never tried canning stew.




Had some left over, but not enough for another canning run, so I made crock pot venison stew. Leftovers today was one of the best stews I've ever had.

 

[HermanMerman]

Lots of veggies…I like the looks of it.

 

[northgeorgiasportsman]

Can't tell from the pic, but each quart has half a pound of meat in it. Followed by taters, onion, garlic, mushrooms, peas and carrots, teaspoon of salt and teaspoon of beef stew mix.

 

[Nicodemus]

That looks incredible.

 

[mrs. hornet22]

That looks good even in the jars.

 

[WOODIE13]

Pressure canning some venison now, never did stew. I always cold pack venison, bear and trout.

Looks good, know some that hot pack chili, stew, ground (they fry it first). Got a pic after it's canned? Canned meat is not that appealing to the eye, but definitely to the taste buds.

Definitely saves freezer space.

 

[whitetailfreak]

Man yeah, looks good.

 

[northgeorgiasportsman]

Pressure canning some venison now, never did stew. I always cold pack venison, bear and trout.

Looks good, know some that hot pack chili, stew, ground (they fry it first). Got a pic after it's canned? Canned meat is not that appealing to the eye, but definitely to the taste buds.

Definitely saves freezer space.

I don't add water to my venison or bear when I can it. I put chunked meat and salt and then pressure can it for 90 minutes.

Because I never add water, I forgot to add water to this stew. So it's less stew-like and more like it's come straight out of the crock pot. Its still in its own juices, just not soupy.

 

[WOODIE13]

I don't add water to my venison or bear when I can it. I put chunked meat and salt and then pressure can it for 90 minutes.

Because I never add water, I forgot to add water to this stew. So it's less stew-like and more like it's come straight out of the crock pot. Its still in its own juices, just not soupy.

View attachment 1274550

I hear you.

Always done the cold pack with meat, no water or liquid.

Hot pack, just cook your stew or soup, put it in the jar and can, definitely need to try it.

Second batch going in