Bone-in Bacon

[little rascal]

Cured some Ribs with cure,
salt, and pepper. 1 1/2 hrs in top and bottom. Tasted a crunchy piece, Mmmm taste like bacon!
About 3 more hrs., hoping they’ll crunch on the bark side and taste like bacon!

 

[little rascal]

Done!
Made some tater salad via Cajunland seasoning.

 

[Ruger#3]

You shonuff don’t starve.
That right there will do.

 

[jiminbogart]

Did they taste like bacon?

 

[little rascal]

They did taste like bacon. The longer they cooked the more the fat rendered and not as crunchy as I wanted but really good. if i would of brought the temp up at the very end they would probably be perfect.

 

[pop pop jones]

Hey, I'm worried about the poor ol dogs. I didn't see any chicken breast on the fire.

 

[little rascal]

Hey, I'm worried about the poor ol dogs. I didn't see any chicken breast on the fire.

Stay Tuned!