Chuck, greens, and peas

[little rascal]

Got the greens going, peas going, chuck roast on smoker. Will probably finish in oven. Tried some baked trout last nite, wasn’t that great. Might try to smoke them later.
Gonna deep fry some blackeyed peas tonite or maybe tomorrow.

 

[little rascal]

Done!

 

[Big7]

Can't hardly beat that.
? ?

 

[little rascal]

I forgot the taters that were under the beef. And heres the trout re-do smoked. Haven’t tried it yet, but gotta be better than it was baked.

 

[pjciii]

Competition is fierce tonight.

 

[Paymaster]

Man Yeah!!!!!

 

[DynamicDennis]

I have thought about cooking a bone in chuck like that, kinda like cheap brisket. Did you smoke it and finish in the oven?

 

[little rascal]

I have thought about cooking a bone in chuck like that, kinda like cheap brisket. Did you smoke it and finish in the oven?

Yes, smoked a couple few hours until browned and color I wanted. Then into a roasting pan in 350 oven cover with foil and cook a couple to few hours. I've done them on a smoker several hours and then wrap and couple more hours to 200 internal, then rest and then shred or pull.