Corned beef, cabbages & cabbages & tiny taters.

[Dub]

.....and a slice of sopping bread....and big ole glass of Milo's shuggafree iced tea.







Going back for another helping of cabbage.

 

[ambush80]

.....and a slice of sopping bread....and big ole glass of Milo's shuggafree iced tea.



View attachment 1304139



Going back for another helping of cabbage.

Love that stuff. Looks like you figured out the insta pot.

 

[Silver Britches]

.....and a slice of sopping bread....and big ole glass of Milo's shuggafree iced tea.



View attachment 1304139



Going back for another helping of cabbage.

Looks good! And Milo’s tea is hard to beat. But I can’t do without the sugar. They also have an extra sweet, but no thanks! Regular sweet is more than enough.

 

[4HAND]

@Dub, fine looking supper!

 

[Dub]

Love that stuff. Looks like you figured out the insta pot.

Yep.....it was fairly simple....ran the brisket first...suspended above the onions, beef broth & white vinegar. 70 mins at pressure.

Then, removed it and dropped in the two heads of cabbage, each quartered. Ran it on 4 mins at pressure. For whatever reason it was taking forever to build up to pressure...steam coming out of the vent, but finally did seal up after I lightly pressed down on the lid for a couple seconds.

I need to check the seal and make sure it is installed-positioned correctly.

Looks good! And Milo’s tea is hard to beat. But I can’t do without the sugar. They also have an extra sweet, but no thanks! Regular sweet is more than enough.

Thanks.

This is the jug I bought.
It has Splenda or some type of calorie-free sweetener.

I feel sorta silly buying tea when I could make it myself.....but all I can say is this stuff is gooooooood.



Made too big of a dent in it this afternoon, too. Gonna keep me up all night. Oh well....got some great books to read.

@Dub, fine looking supper!

Thank you.

Stuffed now......hit another plate full of the cabbage....and dusted it with more "caramelized garlic butter" seasoning.

 

[Batjack]

Yep.....it was fairly simple....ran the brisket first...suspended above the onions, beef broth & white vinegar. 70 mins at pressure.

Then, removed it and dropped in the two heads of cabbage, each quartered. Ran it on 4 mins at pressure. For whatever reason it was taking forever to build up to pressure...steam coming out of the vent, but finally did seal up after I lightly pressed down on the lid for a couple seconds.

I need to check the seal and make sure it is installed-positioned correctly.




Thanks.

This is the jug I bought.
It has Splenda or some type of calorie-free sweetener.

I feel sorta silly buying tea when I could make it myself.....but all I can say is this stuff is gooooooood.



Made too big of a dent in it this afternoon, too. Gonna keep me up all night. Oh well....got some great books to read.
View attachment 1304151




Thank you.

Stuffed now......hit another plate full of the cabbage....and dusted it with more "caramelized garlic butter" seasoning.

Told you one of them things cooked good cabbage.

 

[Dub]

Told you one of them things cooked good cabbage.

That you did.

You were absolutely correct.

 

[4HAND]

Stuffed now......hit another plate full of the cabbage....and dusted it with more "caramelized garlic butter" seasoning.

"Caramelized garlic butter" seasoning?

 

[ryork]

Good looking plate!

 

[antharper]

Fine meal !

 

[Dub]

"Caramelized garlic butter" seasoning?

Found some of their stuff in the local Walmart Neighborhood Market.

Products

kinders.com

Buttery Garlic Salt Seasoning

Formerly known as "Master Salt," Buttery Garlic Salt combines two types of garlic with natural sea salt and real butter for a rich and delicious flavor that is great on beef, pork, chicken and vegetables.

kinders.com

Caramelized Onion Butter Seasoning

Our new Caramelized Onion Butter Seasoning is inspired by the rich taste of onions cooked low and slow with butter. We start with toasted onions and real dairy butter and blend in garlic and sea salt for a versatile balance of salty and sweet. This flavorful seasoning is great on steak, burgers...

kinders.com

 

[pjciii]

Looks good! And Milo’s tea is hard to beat. But I can’t do without the sugar. They also have an extra sweet, but no thanks! Regular sweet is more than enough.

Love Milo's sweet tea and partial to their lemonade also.

 

[Dub]

Corned beef and cabbage is one of my favorite meals. We don't wait around for St. Patty's.

Side note, Kinder's has quickly become my favorite seasoning company. That buttery garlic one is AMAZING on vegetables, my kids even eat them now.

I now leave these two out on the counter, along with the pepper grinder.

Stuff is good.

 

[redeli]

love me some corn beef

 

[elfiii]

Yep.....it was fairly simple....ran the brisket first...suspended above the onions, beef broth & white vinegar. 70 mins at pressure.

Then, removed it and dropped in the two heads of cabbage, each quartered. Ran it on 4 mins at pressure.

I don't know how that could have turned out better. I bet that corned beef was melt in your mouth tender!

 

[Geffellz18]

I now leave these two out on the counter, along with the pepper grinder.

Stuff is good.


View attachment 1304205

GON have to try that caramalized onion butter stuff. We almost exclusively use this brand after picking up some a few years back at Sam’s prolly have 5-6 different ones in the seasoning cabinet.
Our Go To’s are The Blend & Buttery Steakhouse. Our favorite was the Butchers All Purpose, but you now have to order it. Haven’t seen any in the store in a long time
Dinner looks great, BTW!

 

[Paymaster]

Man Yeah!!!! Great Eats Dub!!!!