Homemade Frozen Biscuits

[WOODIE13]

Fresh outa Bisquit

 

[menhadenman]

This is it with her basic recipe with her ownership

Large Batch Freezer Biscuits

Make biscuits for now and biscuits for later with this recipe for Large Batch Freezer Biscuits. The buttermilk biscuits you love - on demand!

butfirstwebrunch.com

Speciality additions/instructions to make them layered & fluffy beyond this recipe:

1. Put the butter in the freezer and freeze it solid.

2. Bowl and shredder in the fridge to be cold.

3. Sift the AP flour into the cold bowl.

4. Add your dry ingredients and whisk in evenly.

5. Take your cold shredder and shred your frozen butter (one stick at a time and mix with a wooden spoon or spatula) quickly, before it melts.

6. Work it with your hands, no rolling pin, push it and fold it into a rectangle 4 to 5 times to 1" to 1.5".

7. Cut it with a can, both ends open. Just push, don't turn.

8. Put on a pan and freeze. Once frozen, bag up.

9. Cook time, 20 minutes at 375 degrees....all depends on the oven and elevation though

10. Try 2 test biscuits, if they burn, lower temperature, if top gets done too quick drop to middle.

I’m gonna see if I can’t get my daughter to crank some out this weekend! Good biscuits somehow skipped a generation at my house

 

[K80Shooter]

One question, do you thaw them before cooking?

 

[WOODIE13]

One question, do you thaw them before cooking?

No, just some nonstick spray on the pan and put them in the oven