SarahFair
Senior Member
I've been using a few recipes that call for ricotta lately...
I'm wanting to try and making it on my own, but I'm seeing a 100 different ways...
Heating the milk anywhere from 110° to 200°
Lemon juice vs vinegar
Icing it after making a ball
How much will half a gallon of milk make?
How are yall doing it?
I'm wanting to try and making it on my own, but I'm seeing a 100 different ways...
Heating the milk anywhere from 110° to 200°
Lemon juice vs vinegar
Icing it after making a ball
How much will half a gallon of milk make?
How are yall doing it?