I cut them thick. Easier to cook right, and me and the Mrs. can split one.That's a fine looking steak!!
Luckily we both like them cooked the same. Medium rare.Wish my wife and myself could split one. She won't eat one that's not cooked to death.
?????Well, I had one last ribeye in the freezer. It looked so lonely, so I took it out earlier, and made its acquaintance to some Pay's marinade, then introduced it to Mr. Akorn. No after pics. He didn't last long enough.View attachment 1011000