Quarter where they drop, put quarters in meat bags, then into framed pack. Why even bother moving a large pig or even a small pig back home to quarter? A big plus to doing it in the woods is you just leave the carcass and guts right there instead of having to haul it to a residential dirt road and dump it by someone’s house... wait, I mean dispose of it properly. Haha
Another optionView attachment 1109645
Take a blade to them. You can have one quartered out in less than 10 minutes. Why drag or load a whole hog ? You have to skin and gut them anyway, no use dragging waste unless you need to get it out of a field or something. Don't ruin your back for a stinking hog.
Got tired of hassling around loading deer and hogs. One day i made this hog loader from scrap and a winch that was laying around.