It's basically a traditional English/Irish "fry up" breakfast. They would add a couple of blood sausages.Breakfast like that will make ya want to be a Hobbit if that is how they eat.
Come on man, you know good and well, you watched that Saturday morning.Ya'll doing great up in here.
NCHB, that Hobbit breakfast is spot on. Shrooms'n'eggs is solid eats.
My bride has been getting on me about turning down the spice-heat on stuff I cook. I am complying and simply kicking things up a couple notches on my own plate with various hot sauces.
This mornings cheddar bagels had some garlic eggs and maple sausage which I hit with Messican table sauce. The sweet maple sausage with the semi-heat of the sauce was awesome.
It was like that cartoon I watched as a kid....The WonderTwins. They'd join forces and take on the bad guys.
Come on man, you know good and well, you watched that Saturday morning.
No clue, I was just poking at youIs it still on ???
No clue, I was just poking at you
In a couple weeks this thread won’t be legal so ya’ll lap it up while you can.
Mercy! Y’all can cook a breakfast and then some geez!
Looks excellentYesterday:
Couple local yard eggs, some good sausage that is made a couple miles up the road, bacon, taters, and toast. It was edible.
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