Repurposed venison shanks

[HuntinJake_23]

Made venison shanks (pot roast) the other day. After our fill I separated out the meat and the broth to keep in the fridge. Tonight for dinner we decided on venison shank French dip. I sautéed a yellow onion and then added in the meat. Simmered the broth down and put the meat on a sesame seed loaf and toasted with a bunch of cheese. I am uncomfortably full as I sit by a fire.

 

[Duff]

Man, I bet that was good!

 

[DynamicDennis]

I already ate, but I would tear up a 1/2 of one them