ryork
Senior Member
For as mush as I enjoy cooking, we certainly enjoy quality restaurant experiences and seek them out. Someone told me to try “The Cookery” in Seward. One of the top five restaurant experiences I’ve ever had. These cold water oysters were from Homer Alaska, and definitely the best oysters I’ve ever had. Their homemade bread and spreads, a salad made from the day old bread, spot shrimp ceviche and halibut cheek carnitas. These same folks also own a place called Lone Chicharron. Had some rock fish tacos there for lunch one day that were incredible. Also had some halibut at Resurrection Roadhouse. Everything else was so-so but that fish was spot on! Our halibut we caught arrived at a friends house back home a couple days ago. Looking forward to getting into that!