Something New

[Nicodemus]

Bear, rice, gravy, and mustard from the garden. It was all good but that bear is forevermore good stuff! Thank you kindly, @northgeorgiasportsman !

 

[northgeorgiasportsman]

Yes sir! I'd eat a plate of that!

 

[Mars]

Nothing new here tonight.Some hibachi chicken and vegetables with pork pot stickers and teriyaki Ramen noodles.

 

[Duff]

Looks all kinds of good!!

 

[Glenn2399]

Bear, rice, gravy, and mustard from the garden. It was all good but that bear is forevermore good stuff! Thank you kindly, @northgeorgiasportsman !


View attachment 1283918

I have heard that bears and pigs are distant cousins and the meat tastes similar. Is that true?

 

[WOODIE13]

I have heard that bears and pigs are distant cousins and the meat tastes similar. Is that true?

To me, bear tastes more like a sweet roast beef, might be all the berries and fruit they eat here

 

[Nicodemus]

I have heard that bears and pigs are distant cousins and the meat tastes similar. Is that true?

Actually, I think they are kin to coons and dogs. This stuff was very good. It reminds me of beef pot roast, but with a more intense, richer flavor. Texture was like beef.

I could have made a fine supper with just the bear, gravy, and biscuits!

 

[crackerdave]

Bear and softshell turtle are two of my favorites,in the hands of a good cook.

Wild game is worlds better than even the best farm-raised meat,but it takes a special touch to make it tender. Important to us old folks!

 

[antharper]

Bear, rice, gravy, and mustard from the garden. It was all good but that bear is forevermore good stuff! Thank you kindly, @northgeorgiasportsman !


View attachment 1283918

Oh yeah ! Did you cook it or was it canned ? Looks delicious either way

 

[NCHillbilly]

Hard to beat bear meat. It’s like beef with pork fat in it.

 

[blood on the ground]

Had to choke down some deer meat over here!

 

[slow motion]

Well it surely does look good.

 

[Dan DeBord]

My cousin grilled a bear backstrap on a big green egg. He marinated it overnight, sliced about 3/4 inch. Was as good a wild game meat as I've ever eat.

 

[The Original Rooster]

Actually, I think they are kin to coons and dogs. This stuff was very good. It reminds me of beef pot roast, but with a more intense, richer flavor. Texture was like beef.

I could have made a fine supper with just the bear, gravy, and biscuits!

How'd you cook it brother? Like a pot roast?

 

[WOODIE13]

My cousin grilled a bear backstrap on a big green egg. He marinated it overnight, sliced about 3/4 inch. Was as good a wild game meat as I've ever eat.

I did backstrap on the grill, melt in your mouth

 

[Paymaster]

Bear, rice, gravy, and mustard from the garden. It was all good but that bear is forevermore good stuff! Thank you kindly, @northgeorgiasportsman !


View attachment 1283918

Bet that was tasty!!

 

[WOODIE13]

Lasagna tonight. Making some garlic toast

 

[WOODIE13]

Done

 

[Spotlite]

Nice!! We had chicken spaghetti.

 

[Redbow]

I have only eaten bear meat once but it was good. Moose meat is good and canadian geese, they make a good pot of goose bog. I love me some deep fat fried alligator meat too.