Good deal on that !!!My wife went to a beekeeping class, so I'm all alone and guess I will throw this porterhouse roast on the grill. I've got some leftover green bean casserole and collards au gratin, so easy supper and leftovers for lunch tomorrow.
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Good looking hunk of meat!!My wife went to a beekeeping class, so I'm all alone and guess I will throw this porterhouse roast on the grill. I've got some leftover green bean casserole and collards au gratin, so easy supper and leftovers for lunch tomorrow.
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How'd Y'all like it?Grilled a couple chicken breaststroke with broccoli and zucchini. Leftovers slaw and tot surprise. Salad just in case.
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Dipped some of the chicken in this. Was pretty good.
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She said it was too sweet. I thought it was good. And only .5 gram of carbs per tablespoon.How'd Y'all like it?
I'm with her.. it's too sweet, to be "sugar free" it's WAY too sweet. But, you gotta work with what you got on keto. I'm back to where I can cook for myself and "Daisey" now almost every day.. so I'm fix'n to go back to zero carbs for a while and git rid of this 30lbs. I've gained eat'n "her" cook'n since last Nov. 11th.She said it was too sweet. I thought it was good. And only .5 gram of carbs per tablespoon.