WaltL1
Senior Member
We had a different method. This is how we "picked" it -Lot of nice pictures on this site from Berrien County;
https://berriencounty.smugmug.com/Commerce-and-Trade/Farm-Life-and-Agriculture/i-M6jkWCC
We had a different method. This is how we "picked" it -Lot of nice pictures on this site from Berrien County;
https://berriencounty.smugmug.com/Commerce-and-Trade/Farm-Life-and-Agriculture/i-M6jkWCC
Lot of nice pictures on this site from Berrien County;
https://berriencounty.smugmug.com/Commerce-and-Trade/Farm-Life-and-Agriculture/i-M6jkWCC
Same here with the burley we grew, but the sticks of 'backer were left standing in the field to cure a couple-three days before we hauled it to the barn and hung it. You would drive the 'backer stick in the ground, put the spud on it, and spear the stalks onto it until it was full, then go to the next one.We had a different method. This is how we "picked" it -
Once it was speared on the "lat" (stick) it went straight onto a rack that was pulled by a tractor. Once the rack was full it was driven in to the barn.
I grew up on a burley 'backer farm. It was backbreaking work from late winter to early winter. Topping and suckering were some of the worst of it, coming along in the hottest part of the summer. It would take you a long time to get that 'backer gum washed off your hands and arms, if you ever did. The stinging packsaddle caterpillars were a bonus.
Yep, my mom and grandma used to make it.We had what the older folks called Box Lye soap home made of course to cut the bakker gum off our hands, it worked very well...I have watched my Grandma and my Aunt make it many times. Red Devil Lye..
Yep, my mom and grandma used to make it.
Some ole country folk used to slip the farm Dog a small piece of the Lye soap to kill the intestinal worms in them. Now I don't know if it worked..
The old black folks around home would make their younguns swaller a pinch of snuff on a regular basis to kill worms.
Yep, I have seen that as well. Lots of ole farm folks chewed tobacco and dipped snuff. If you got stung by a wasp or yellow jacket one of the men that had a chaw would grab you and put some tobacco spittal on the sting. It did help or it seemed to.
Yes they would eat the blue clay.. Why they ate it is still a mystery to me today..They also ate "blue clay". They`d gather it and bake it.
Yes they would eat the blue clay.. Why they ate it is still a mystery to me today..
We raised three types of tobacco, burley, one sucker, and dark fired. All were "spiked" on sticks and then hung in the barns to cure. The dark fired was smoked with hardwood slabs and saw dust, made the old barns look like they were on fire. The dark fired was raised in only five counties, three in TN and two in KY. After curing all three types would be moved to a stripping rooms where it was graded and tied into hands. Stripping rooms were known for some wild card games and corn liquor drinking. Me and KYdawg lived less than 30 miles apart and knew many of the same people and shared stories about them and the stripping room wild card games and liquor drinking.We had a different method. This is how we "picked" it -
Once it was speared on the "lat" (stick) it went straight onto a rack that was pulled by a tractor. Once the rack was full it was driven in to the barn.
Very interesting!We raised three types of tobacco, burley, one sucker, and dark fired. All were "spiked" on sticks and then hung in the barns to cure. The dark fired was smoked with hardwood slabs and saw dust, made the old barns look like they were on fire. The dark fired was raised in only five counties, three in TN and two in KY. After curing all three types would be moved to a stripping rooms where it was graded and tied into hands. Stripping rooms were known for some wild card games and corn liquor drinking. Me and KYdawg lived less than 30 miles apart and knew many of the same people and shared stories about them and the stripping room wild card games and liquor drinking.
As much as 'backer was hard work, I hated picking corn more than any other job.I grew up on a burley 'backer farm. It was backbreaking work from late winter to early winter. Topping and suckering were some of the worst of it, coming along in the hottest part of the summer. It would take you a long time to get that 'backer gum washed off your hands and arms, if you ever did. The stinging packsaddle caterpillars were a bonus.