That was the first I've eaten either.
The Bass was phenomenal.
The Blues were very good, better than what people have told me. I did take the time to remove all the dark meat tho.
That was the first I've eaten either.
The Bass was phenomenal.
The Blues were very good, better than what people have told me. I did take the time to remove all the dark meat tho.
That’s the ticket right there!! We call it the blood line, but we take the dark meat out of big catfish, too.I did take the time to remove all the dark meat tho.
Right sideGood catch! Stripers are delicious. Blues aren't bad, a little oily, but good.
So, which one of those fellers is Bullethead?
Thats your son 2nd in from left???? Ive only seen a couple of pictures you but I would have bet a large sum of cash that was you!Right side
My youngest son is 2nd in from left side
They're good grilled, not as much fried.Thats your son 2nd in from left???? Ive only seen a couple of pictures you but I would have bet a large sum of cash that was you!
And blues arent bad. The trick is to eat them fresh because they dont freeze well. Alot of folks make fish dip with them.
I've got 3 apples that didn't even bounce when they fell from the tree, lolololThats your son 2nd in from left???? Ive only seen a couple of pictures you but I would have bet a large sum of cash that was you!
And blues arent bad. The trick is to eat them fresh because they dont freeze well. Alot of folks make fish dip with them.
Blues done right are awesome.That was the first I've eaten either.
The Bass was phenomenal.
The Blues were very good, better than what people have told me. I did take the time to remove all the dark meat tho.
Thank you for the tip. We will definitely be going again.Blues done right are awesome.
Trick we used in floor- duh was to single layer fillets in a WIRE colander, not plastic, to much surface contact. Hang that in a big salad bowl with plenty of room to drain and circulate air then put in the fridge. Don't worry about them drying out. The flesh contains plenty of water.
They will keep about 3 days- then cook them.
That way, you don't have to freeze them.
We headed back home when the fishing was over but if we get there again and have the time we can stop.LOL...how cool is that...my old stomping grounds...used to run up and down that beach from "the Hook" down to Manasquan inlet when I lived in Asbury Park. Great fishing...some fall sunrises there would be a wall of birds working as far as the eye could see north and south...from 50 to a few hundred yards off shore. Shrewsbury rocks always produced.
Maybe you got to eat at Bahr's Moby if you were in Atlantic Highlands, always a treat.