blood on the ground
Cross threading is better than two lock washers.
Thank y'all kindly... Life has been busy for me and my bride lately... After smoke pics coming!!!
Welcome Guest!
Sunday eaten'.....what's simmering 'round yer way ? Also, cast iron suggestions appreciated, too.
- Thread starter Dub
- Start date
I'm interested to see how this turns out, uncharted territory and adventure! Props for the attempt!Firing up the........stove.
Yup....indoors eats tonight.....no coals harmed.
Walking the tightrope live without a wire. Indoors & doing a first-time dish.....that my wife declared one of her "favorite-ist" eats from her childhood. Said her mom made it really good.
Sounds like it was a near weekly staple for them.
The versions I had weren't enjoyed by this dude. Thought it was bland....and gross looking.
We'll see.
I've hit enough homerun meals with my bride that I'm now bold enough to challenge some of her "favorite-ist" meals.
It may be an epic fail.....we will see. If nothing else, my dogs will eat well.
Shicken has been soaking up some curry, roostershire, soy sauce, S&P and other goodness for two days in the fridge.
Chicken & Pastry.
Everyone in the pot and the lid on.
I'm not much of a meat boiler, but most Mexican restaurant meat is boiled, and it tastes pretty durn good.
YHFP started us off with a good brunch:
Now, I've been prepping for my hibachi.
Rice cooked and cooling in the fridge:
White/shrimp/yumyum sauce made up and resting:
Ginger sauce made and resting:
Now, I've been prepping for my hibachi.
Rice cooked and cooling in the fridge:
White/shrimp/yumyum sauce made up and resting:
Ginger sauce made and resting:
sinclair1
Senior Member
Slapped another St. Louis rack on the smoker today. About to put my wife a filet mignon on and grill some fresh Brussels sprouts and some califlour potato substitute.
Got my first big shiitake today from the last set of mushroom logs I inoculated last year! It's going in with the veggies tonight.
Longhorn 16
Senior Member
blood on the ground
Cross threading is better than two lock washers.
Done... Ribs, tater salad, coleslaw
sinclair1
Senior Member
VANCE
Senior Member
smoked some boudain for fun today
Deer Fanatic
Cool ? Useless Billy Deer Guide
Dang, Yall doin it up right tonite!!!!
naildrvr
Senior Member
That's stick to ya ribs goodness right there!!
blood on the ground
Cross threading is better than two lock washers.
Ribs sliced 
Good Lawd, that's all looking good! Those ribs look perfect!
dwhee87
GON Political Forum Scientific Studies Poster
Once again, all y'all are knocking out outta the park. Momma wanted some read meat, so steaks it was, with some 'maters and basil from the garden.
blood on the ground
Cross threading is better than two lock washers.
Good Lord that looks so good!!!
Dub
Senior Member
Ya'll will have to trust me when I say that I taste tested this stuff the entire cook.
The marinade came through bigtime....curry & oregano showed up on the plate.
Made some insurance sides.....in case the chicken & pasty was horrid.
Doesn't look like much, but my bride was mighty happy with this bowl of vittles.
The marinade came through bigtime....curry & oregano showed up on the plate.
Made some insurance sides.....in case the chicken & pasty was horrid.
Doesn't look like much, but my bride was mighty happy with this bowl of vittles.
Dub
Senior Member
GLS
Classic Southern Gentleman
I've seen several articles and reviews over the past year about small foundries making quality cast iron skillets. They aren't cheap but there aren't that many indestructible family heirlooms that can go from generation to generation with a minimum amount of care and daily use. I use my great grandmother's "no name" skillet weekly and have a smaller skillet that my wife bought in college. The most frequent complaint I hear about Lodge is rough cooking surface. I have a Lodge Dutch Oven that I use on stove top for one pot meals and I have no complaints. Youtube has a trove of "how to" videos on remedying rough surfaces.
GA1dad
Senior Member
What a great thread!!!! Boudin, ribs, hibachi, steaks,,, oh my, oh my!!!! You done good Dub,, regardless of what that chicken tasted like,,, it's your lady's happiness that matters!!!
My steak turned out tasty as well. Another Paymaster marinade success story!!
My steak turned out tasty as well. Another Paymaster marinade success story!!
