Joined the Blackstone club

[Red dirt clod]

36 inch, in process of seasoning. 1st cook tomorrow.

 

[Longhorn 16]

Can’t wait to see what you whip up on that. We really enjoy ours.

 

[hopper]

Dont be posting pics of grill cheese samiches.

 

[MOTS]

Do some bacon, do lots of bacon! Eat it, freeze it, etc. What drains in the drip pan keep pouring it back on the top. It will season quick! Get a cover or a flat top.

 

[Paymaster]

Awesome!!!!!!!!!!

 

[NCHillbilly]

You are gonna love it! Looking forward to seeing food pics!

 

[naildrvr]

I was cooking bacon on ours at 10:30 last night. You're gonna love it!

 

[pikehunter]

Welcome to the addiction...Its a game changer.

 

[ssramage]

I have a 17" and have been wanting a 36" but can't seem to find one on sale like some posts I see around here.

 

[GA1dad]

I'm only a Junior Member of the club I guess, with the 17 inch.

 

[cjones]

Welcome to the club!

I'm curious to see how that new grill top works out for you. On the previous models, the front lip is 'open', so you have straight flat access to the griddle from the front, but on the newer ones, they have a raised lip all the way around and the stuff drips out the back. I'm wondering if that front lip will restrict access to flipping stuff. "Enquiring minds want to know..."

 

[elfiii]

4 days since he got it and no pics of food cooked on it yet? What's up with that?

 

[Red dirt clod]

Pics not in this thread, sorry Elfi. Some were in the Sunday thread, some last night in Tuesday’s. Here was yesterday’s,

 

[Red dirt clod]

Cjones, not been a problem so far. Loving it.