ryork
Senior Member
Cooking for myself tonight, and had a little craving for some oysters. Decided to do a low-country version of an oyster stew. Rendered down some bacon and then added some diced onions. Added a touch of walnut oil to give it a little nuttiness. Added some flour to make a roux. Did half regular ole flour and half benne seed flour which gave it that dark color. Cooked that to get a little golden color to it and added the oyster liquor, some fresh squeezed lemon juice, a dash of w'shire, a dash or two of hot sauce and some chicken stock. Let that thicken down for several minutes and then added the oysters. Not good for the cholesterol level, but this stuff was FINE!