Bulldawg76
Senior Member
anyone know what I'm talking about, cause I don't. I've been given a big bag of cayenne, habanero, and jalepeno peppers.
I'm guessing there's a way to put up, can, or pickle them?
Also, my grandad would put them in a small jar with vinegar (i guess) and use it as a pepper sauce like you put on greens in any good home cookin' restaurant. Anyone know how to do that? Is it just as simple as putting them in a jar with vinegar?
As you can tell, I'm ignunt about peppers.
I'm guessing there's a way to put up, can, or pickle them?
Also, my grandad would put them in a small jar with vinegar (i guess) and use it as a pepper sauce like you put on greens in any good home cookin' restaurant. Anyone know how to do that? Is it just as simple as putting them in a jar with vinegar?
As you can tell, I'm ignunt about peppers.