Buck Nasty
Senior Member
Details to follow....on the grill now. I just don't know how to post pictures from a windows phone
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First try at a breakfast fatty
- Thread starter Buck Nasty
- Start date
Browning Slayer
Official Voice Of The Dawgs !
nockemstiff
Senior Member
Waiting! Wanted to, but had to get up and wash ice chests this morning and take care of the garbage. Fun!
I think the only way to post a pic through smart phones is to upload it to something like Skydrive or whatever and then find the hyperlink for sharing it. Then you copy / paste in the hyperlink and it can pull in the photo. Not fun. Since your Windows phone, I usually just upload everything to my Skydrive and then go to the PC which has the Skydrive app and folders installed, to upload them.
I think the only way to post a pic through smart phones is to upload it to something like Skydrive or whatever and then find the hyperlink for sharing it. Then you copy / paste in the hyperlink and it can pull in the photo. Not fun. Since your Windows phone, I usually just upload everything to my Skydrive and then go to the PC which has the Skydrive app and folders installed, to upload them.
Buck Nasty
Senior Member
Sorry for the number of pics
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Buck Nasty
Senior Member
WOWOWOWOWOWOW....this is DELICIOUS and well worth the time.... I already have some more ideas!!!!!!
nockemstiff
Senior Member
Yes Sir ! How did that crescent roll do? Did it firm on up all around?? Fine job!
Buck Nasty
Senior Member
The crescent roll did fine. I would change some things for the next time. One, use a little more cheese. Two, put the crescent roll all the way around. Third, get a script for some cholesterol pills... these aint the healthy thing.
nockemstiff
Senior Member
It's possible to shave some fat off it. I go lean on just about everything. Specialty bacon like Carrolls, M&T, etc, probably is the leanest. Jimmy makes a lean / light sausage, or again the specialty shops are much leaner IMO. But you are right, perfect for a low carb diet, not so perfect for low fat lol.
georgiadawgs44
Senior Member
A "Fattie Wellington", great idea Buck! Man that looks good!
Buck Nasty
Senior Member
My fiance absolutely loved it.
SapeloJoeBro
Senior Member
That Sir is beautiful. Great fattie. I be making one next week for sure.
Price of bacon, eggs and sausage be a going up now. My cardiologist ain't gonna be happy now that I be adding the breakfast fattie to the others. Oh well, just more exercise!
Price of bacon, eggs and sausage be a going up now. My cardiologist ain't gonna be happy now that I be adding the breakfast fattie to the others. Oh well, just more exercise!
droptine06
Official Supper Thread Starter
Oh my....that looks AWESOME! Slide me a couple slices please!
Looks fiiiiine! 
K80Shooter
Senior Member
Just came and looked at this cause "someone" 
made me feel guilty. To be honest I did not even look at this thread before because I just never got the fattie thing, just too greasy for me.
After looking though I can honestly say "I'd try that" looks tasty!
made me feel guilty. To be honest I did not even look at this thread before because I just never got the fattie thing, just too greasy for me.After looking though I can honestly say "I'd try that" looks tasty!
SapeloJoeBro
Senior Member
I thought they would be greasy too but they have surprised me. They are not greasy, go figure.
I really like the ratio of egg to sausage with Buck's. He got it right.
Try one, you'll be surprised too I believe.
I really like the ratio of egg to sausage with Buck's. He got it right.
Try one, you'll be surprised too I believe.
Looks great!
I have never made a fattie that I thought was greasy. Most all of the fat renders out the way I do them. They are quite firm,much like a summer sausage when they are done correctly.
I have never made a fattie that I thought was greasy. Most all of the fat renders out the way I do them. They are quite firm,much like a summer sausage when they are done correctly.
Browning Slayer
Official Voice Of The Dawgs !
Looks great!
I have never made a fattie that I thought was greasy. Most all of the fat renders out the way I do them. They are quite firm,much like a summer sausage when they are done correctly.
^^^THIS^^!
Man, that thing looks purty....
My wheels are turning.. Now I need to figure out how to wrap it in hashbrowns!
big ike
Senior Member
I like this, it looks mighty tasty, never done one but going to..
Dub
Senior Member
Looks great.
Every slice looks like breakfast for a king!
Every slice looks like breakfast for a king!
