ryork
Senior Member
More or less.... Have been clearing out the remaining cool weather items from our garden to make room for more warm weather items. So, have had a good bit of things like cabbage, broccoli, cauliflower, chard, and kale to go through. Makes for healthier eating too I suppose with a couple of exceptions mixed in.
Some cedar planked salmon with a balsamic-honey glaze. Served that up with some braised kale which was cooked down with some onion, garlic, bacon and chicken stock.
Also braised some cabbage much the same way to go with some grilled pork loin. A little home-made raspberry-balsamic dressing to go with it and a salad.
A roast chicken with some stir fried veggies.
Some wings tossed in traditional wing sauce and a soy-ginger-lime type sauce.
Like last Sunday, ribs but baby back this time for yesterday, and some creamy slaw made from the cabbage.
The soup is a kale-Andouille concoction.
Some cedar planked salmon with a balsamic-honey glaze. Served that up with some braised kale which was cooked down with some onion, garlic, bacon and chicken stock.
Also braised some cabbage much the same way to go with some grilled pork loin. A little home-made raspberry-balsamic dressing to go with it and a salad.
A roast chicken with some stir fried veggies.
Some wings tossed in traditional wing sauce and a soy-ginger-lime type sauce.
Like last Sunday, ribs but baby back this time for yesterday, and some creamy slaw made from the cabbage.
The soup is a kale-Andouille concoction.
adopt me please................
