BBQ

[Paymaster]

Boston Butt Day!
I ran my Akorn a little hotter than usual to smoke a butt. 275* was the cook temp. 7.5 hours to get it done and that was successful. I usually do overnight cooks at 225 but I did not feel like it so I could not do a 10-12 hour cook. Turned out great. Here are some pics. All comments are welcome as usual.

 

[NCHillbilly]

Looks perfect! I have found that I like the results much better cooking hotter than low and slow.

 

[slow motion]

Very nice.

 

[antharper]

Looks perfect ! What kind of rub do you use pay ?

 

[Cool Hand Luke]

Yes sir, looks just right

 

[Hoss]

Yes sir that’ll eat. I’ve been doing my butts in the 250-275 range and they’ve turned out just fine and get done a good bit quicker than 225.

 

[GeorgiaGlockMan]

Gosh.

Can't argue with those results.

Thanks, now my stomach is spasmodic......and the drewl. Great!!!!

 

[elfiii]

I fail to find anything wrong with that one except I didn't get a BBQ sammidge out of the deal so I feel like I've been robbed.

I'm with the Hillbilly on pit temps. Myron Mixon says run it on up because it doesn't matter so I'm a 300- 325 kind of guy.