ryork
Senior Member
Seared in a pan. Served with whipped cauliflower. Don’t knock it unless you try it! Sweated down onion, celery and a ton of garlic, then added chopped cauliflower and chicken stock and let that simmer for 30 minutes or so. Then added heavy cream and let it go another few minutes. Put all that in a blender with some fresh Parmesan and whipped until smooth. The sauce is magnolia sauce. Start by toasting creole seasoning in a dry pan, then add catsup, w’shire, cream and a squeeze of lemon juice.