Steak Night..............

[ryork]

Well as much as it can be with current alpha-gal situation. Appetizer, which was basically a meal, consisted of fried duck liver with toasted sourdough, goat cheese, greens and one heck of a good sauce. The sauce was malbec, balsamic vinegar, honey, cinnamon stick, minced ginger, and diced apple all boiled down, ran through a blender, then through a strainer and back into the pan to thicken. Main source was a seared ostrich steam with potato-onion-garlic custards, asparagus and a pan sauce made by deglazing with brandy, then adding cream and a good dose of w'shire sauce.

 

[jaydawg]

Dang it boy, unbelievable!…I have got to research the potato/onion/garlic custard…

 

[Cool Hand Luke]

Dang it boy, unbelievable!…I have got to research the potato/onion/garlic custard…

Me too! Got a recipe @ryork ?

 

[pjciii]

So when are you posting that alpha-gal cookbook? You have whipped up some fantastic menu's since being diagnosed.

 

[Paymaster]

So when are you posting that alpha-gal cookbook? You have whipped up some fantastic menu's since being diagnosed.

Put me down for an autographed edition please!!!!

 

[ambush80]

Well as much as it can be with current alpha-gal situation. Appetizer, which was basically a meal, consisted of fried duck liver with toasted sourdough, goat cheese, greens and one heck of a good sauce. The sauce was malbec, balsamic vinegar, honey, cinnamon stick, minced ginger, and diced apple all boiled down, ran through a blender, then through a strainer and back into the pan to thicken. Main source was a seared ostrich steam with potato-onion-garlic custards, asparagus and a pan sauce made by deglazing with brandy, then adding cream and a good dose of w'shire sauce.

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Holy Bain Marie, Batman!!! Those potatoes are sexy! That duck liver sounds reeeeeeal good.

 

[elfiii]

Holy cow!

 

[Triple C]

Put me down for an autographed edition please!!!!

X2. My life dream is to sit down for dinner over a meal you prepared.

 

[Mexican Squealer]

Lawd that looks great!

 

[ryork]

Me too! Got a recipe @ryork ?

Got to have the ramekins or something similar. For the custard mix one egg and one cup heavy cream, or more just in that ratio depending how many you're making. This will generally do about three of the ramekins in the photo. Mix in garlic, salt and pepper, you can use other herbs and spices as well. I like to add a little nutmeg. Thoroughly grease the ramekins or spray with non-stick stuff. Put a thin pat of butter in the bottom and then layer slices of potatoes and onions (shallots work great or even better) until getting to the top. You don't want to get too much above the rim. Can add a little butter, salt and pepper between the slices. Pour the custard in to fill up to just shy of the rim. Put them is some sort of baking dish and put enough water in the dish to come up about half-way on the ramekins. This will keep them from sticking and burning. Bake in a 375 degree over for 1 hr 15 minutes and brown on top.

 

[ryork]

X2. My life dream is to sit down for dinner over a meal you prepared.

Anybody here is welcome anytime!

 

[ryork]

Holy Bain Marie, Batman!!! Those potatoes are sexy! That duck liver sounds reeeeeeal good.

That liver was very good! Better than chicken

 

[Cool Hand Luke]

Got to have the ramekins or something similar. For the custard mix one egg and one cup heavy cream, or more just in that ratio depending how many you're making. This will generally do about three of the ramekins in the photo. Mix in garlic, salt and pepper, you can use other herbs and spices as well. I like to add a little nutmeg. Thoroughly grease the ramekins or spray with non-stick stuff. Put a thin pat of butter in the bottom and then layer slices of potatoes and onions (shallots work great or even better) until getting to the top. You don't want to get too much above the rim. Can add a little butter, salt and pepper between the slices. Pour the custard in to fill up to just shy of the rim. Put them is some sort of baking dish and put enough water in the dish to come up about half-way on the ramekins. This will keep them from sticking and burning. Bake in a 375 degree over for 1 hr 15 minutes and brown on top.

Thank you sir! Will give it my best effort this weekend.

 

[hawkeye123]

Incredible table fare..made my mouth water & I am full as a tick!

 

[MOTS]

And another homer!

 

[Whit90]

Wow!

 

[mark-7mag]

My lord !

 

[mrs. hornet22]

WOW! Just wow.