Raylander
I’m Billy’s Useles Uncle.
Can’t say about tannin levels. But what I do know is that white oaks either sprout or rot really quick. Red oak akerns last until next spring before they sprout or rot. Reds are good feed through the next spring. That’s why you’ll see Turkeys eating them in March and April; bc they have neither rotted or sprouted..
FWIW I’m on the opposite end of the state from you. YMMV
A freeze will make the unsprouted whites rot. Thus turning the game to the the reds..
Again, all this is subjective..
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