I've always thought the British had their hearts in the right place with their fish and chips (bless their hearts.)
As far as their tater plan, I have no complaints. Except them ain't chips. Them are fries.
Their fish, though, could use some work:
A: They use fish with weird names like hake, haddock, and cod. Who wants to eat that mess? I think Clark's Hill flathead catfish belly chunks would be much more better. And, I know what it is.
B: They like bland stuff. I think some of my swamp dust Cajun/Creole seasoning would help that batter out. And a lot more black pepper and salt. Maybe some MSG.
C: I hear they don't like ketchup or bread with it. My response: Bless their hearts.
D: Mushy peas? I putting any of that mess anywhere near my mouth, much less in it.
I give you redneck fish and giant French fries. Flathead belly meat fried in a highly seasoned crispy beer/club soda batter, English-style taters named the right thing, with some homemade tartar sauce and fried garlic toast. It were quite tasty. @Roebuck, feel free to castigate and educate me.
As far as their tater plan, I have no complaints. Except them ain't chips. Them are fries.
Their fish, though, could use some work:
A: They use fish with weird names like hake, haddock, and cod. Who wants to eat that mess? I think Clark's Hill flathead catfish belly chunks would be much more better. And, I know what it is.
B: They like bland stuff. I think some of my swamp dust Cajun/Creole seasoning would help that batter out. And a lot more black pepper and salt. Maybe some MSG.
C: I hear they don't like ketchup or bread with it. My response: Bless their hearts.
D: Mushy peas? I putting any of that mess anywhere near my mouth, much less in it.
I give you redneck fish and giant French fries. Flathead belly meat fried in a highly seasoned crispy beer/club soda batter, English-style taters named the right thing, with some homemade tartar sauce and fried garlic toast. It were quite tasty. @Roebuck, feel free to castigate and educate me.