Eye of Round,,,,

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Just wanted to share this with you guys,,,,forgot to get a Pic,,,,came out perfect,,,,

https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast/

 

[dwhee87]

I've seen similar recipes for rib roasts that have had lots of positive comments.

 

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I've seen similar recipes for rib roasts that have had lots of positive comments.

Really came out nice,,,,perfect rare,,,,

 

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Sirloin Tip does well this way too,,,,olive oil and seasonings,,,,nice crust,,,,

 

[nkbigdog]

Now curiosity bit me and I am going to have to try this one..

 

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Now curiosity bit me and I am going to have to try this one..

If you like rare,,,,you won't be disappointed,,,,

 

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We put a little olive oil and Montreal seasoning on ours,,,,really good,,,.and the juice and bits in the bottom of the pan,,,,to die for,,,,

 

[NCHillbilly]

I like eye of round. I don't really find it to be a tough cut of meat as the article describes it.

 

[nkbigdog]

If you like rare,,,,you won't be disappointed,,,,

Kroger has a sale this week I believe Eye of round is 5.99 per pound and whole Tenderloin are 9.99 per pound..I will mix up some Sour Cream and fresh course Horse Radish just like I do for Prime Rib...Can't wait until it's on my plate!

 

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Kroger has a sale this week I believe Eye of round is 5.99 per pound and whole Tenderloin are 9.99 per pound..I will mix up some Sour Cream and fresh course Horse Radish just like I do for Prime Rib...Can't wait until it's on my plate!

It's good,,,,the wife coats it with olive oil and seasonings,,,but I've used cannola oil too,,,,enjoy,,,.

 

[Paymaster]

Good Stuff!

 

[nkbigdog]

Picked up a 3lb today, tomorrow will do the Eye of Round, Roasted Yukon taters with onions and shrooms. Can't wait to try it!

 

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I like eye of round. I don't really find it to be a tough cut of meat as the article describes it.

The one we got was tender,,,,good flavor too,,,,

 

[ambush80]

I've only found two good uses for it, slow oven or smoker cooked to rare and sliced thin or braised and shredded for Ropas Viejas. Even braised I find the meat a bit dry. I'd like to Pastrami one sometime.

 

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I've only found two good uses for it, slow oven or smoker cooked to rare and sliced thin or braised and shredded for Ropas Viejas. Even braised I find the meat a bit dry. I'd like to Pastrami one sometime.

Our was very far from dry,,,,and definitely the drippings were to die for,,,,

 

[ambush80]

Our was very far from dry,,,,and definitely the drippings were to die for,,,,

Good to know. I'll try that recipe sometime. I just got one on Wahoo sale at Kroger. I crusted it with cracked black pepper and salt and put it on the smoker with some $0.99/lb. on sale chicken thighs. I'll check on them again in a while.

 

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Good to know. I'll try that recipe sometime. I just got one on Wahoo sale at Kroger. I crusted it with cracked black pepper and salt and put it on the smoker with some $0.99/lb. on sale chicken thighs. I'll check on them again in a while.

View attachment 983740

Looks great,,,,

 

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I'd like to try one as a Mississippi roast,,,,

 

[ambush80]

Very yum. I had some coals left so I threw 5 lbs. of wings on there.

 

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Very yum. I had some coals left so I threw 5 lbs. of wings on there.
View attachment 983743

Looks great,,,,Maybe a little more red for me,,,,