First stab…

[Geffellz18]

at homemade pickles. Hoping they come out good! Will know in a few days after I let them sit & the brine works it’s magic…

 

[Paymaster]

Awesome!!!!

 

[pjciii]

Those refrigerator pickles?

 

[Geffellz18]

Those refrigerator pickles?

Yes sir, they are!

 

[B. White]

Let some tap water sit overnight and then add 2 tablespoons sea salt per quart. Pack your small pickling type whole in it with your dill and garlic and let it sit on the counter 7-10 days. Makes quick and easy old fashioned sour pickles, if you like the fermented taste better than vinegar taste.