I’ve been making it for years. I do use a dehydrator I bought in the sporting goods dept at Walmart on sale after hunting season . I always take at least a couple hams and separate into about 2lb pieces and freeze . When I want to make jerky I take a pack out and just slice kinda thin with a good sharp filet knife while meat is still about half frozen . I use hi-mountain jerky seasoning . Add a little soy or Worcestershire sauce and marinate overnight and put in dehydrator until done . Love it and so does everyone that tries it . You’ll try several different batches and they’ll all be good , before you find what’s perfect for you .
And the jerky gun works great also but I hardly ever use mine . No fat in the ground if you go that route .
And the jerky gun works great also but I hardly ever use mine . No fat in the ground if you go that route .