SinclairDAWG71
Senior Member
I do it all the time. I have 5 briskets in the freezer I got at 1.99 lb. Makes excellent ground meat. It’s leaner than store bought and better.
Welcome Guest!
On Sale, Postem Here!
- Thread starter Ruger#3
- Start date
Big7
The Oracle
This Guy Is Back At The Same Spot In Social Circle Today Oct. 5
Friday Oct. 6
Saturday Oct. 7
Then....
Wed Oct. 11 thru Saturday Oct. 14
That stuff they have looks super premium but it just a little high for me.
Maybe some of y'all rich folks can get some and tell me all about it.
He made it a point to make sure I knew he was selling lamb and not sheep or mutton.
Cool Hand Luke
Senior Member
Batjack
Cap`n Jack 1313
Thanks! Guess they didn't sell enough last week to break even. Now I've got time to grab a few and break in my new grinder. Hey @fflintlock, you pay'n attention?
Kwaksmoka
Senior Member
Publix has standing rib roast, $6,99/#, limit 2. I got these last year @ $5.99 and had them cut into thick steaks! basically put huge steaks in freezer for around $9-$10 each, they were great!
Crakajak
Daily Driveler News Team
I just bought 2....$140.00worth,but we have 26 ribeye steaks now.
Picked one up today for Christmas dinner.
BluewaterFever
Senior Member
Yes Sir, Publix has them on sale again.
I got one last week to cut into steaks and cooked a few boneless ribeye's, they were great and saved the rib bones for a hunt camp supper!
I did notice that they didn't "Tie" the ribs on with butchers' twine, they used the rubber band things like you get on a rotisserie chicken. Not sure I like that cause I'm going to cook one on the Green Egg rotisserie for Christmas dinner and don't want it to fall apart.
I think I'll ask for one that hasn't been "trussed."
Pic to follow in a few days.
I got one last week to cut into steaks and cooked a few boneless ribeye's, they were great and saved the rib bones for a hunt camp supper!
I did notice that they didn't "Tie" the ribs on with butchers' twine, they used the rubber band things like you get on a rotisserie chicken. Not sure I like that cause I'm going to cook one on the Green Egg rotisserie for Christmas dinner and don't want it to fall apart.
I think I'll ask for one that hasn't been "trussed."
Pic to follow in a few days.
dwhee87
GON Political Forum Scientific Studies Poster
Kroger's had a case full yesterday in Canton, at $6.97/lb. Seeing that I already have three (one in the freezer, and two in dry age bags in the spare fridge), I've got to counsel myself to 'step away from the meat cooler'....
Last edited:
JDBrown
Senior Member
I was going to get one for Christmas supper, but, everybody here wants ham this year, and Mrs B reminded me the chest freezer is about full. If I kill a deer this year, its gonna get interesting.
Bought another one today.Yes Sir, Publix has them on sale again.
I got one last week to cut into steaks and cooked a few boneless ribeye's, they were great and saved the rib bones for a hunt camp supper!
I did notice that they didn't "Tie" the ribs on with butchers' twine, they used the rubber band things like you get on a rotisserie chicken. Not sure I like that cause I'm going to cook one on the Green Egg rotisserie for Christmas dinner and don't want it to fall apart.
I think I'll ask for one that hasn't been "trussed."
Pic to follow in a few days.
Gonna go get mine today.
Kwaksmoka
Senior Member
Stocked freezer full of ribeyes, now Publix has whole pork loin $1.99# anybody seeing anything else?
Kwaksmoka
Senior Member
W Sauce is Bogo at Publix as well, that’s some pretty good stuff. Great time to try it if you haven’t!
Might have to go get me one of those.
dwhee87
GON Political Forum Scientific Studies Poster
Kroger has whole beef tenderloin for $9.99/lb. Picked up 2 today. Had the butcher cut them in 2-in thick steaks. Vac sealed and into the freezer. Yielded 8 packs of 2 steaks.
Thanks I’ll go check tomorrow.
Kwaksmoka
Senior Member
How many pounds?
dwhee87
GON Political Forum Scientific Studies Poster
Ended up with 10.5 lbs in two whole t-loins. Most were 5-6 lb range. They had plenty.
