Bucky T
GONetwork Member
Uh oh, we got a professional on here!!! 
Tommy
Tommy
Welcome Guest!
Over Easy Eggs?
- Thread starter DaddyPaul
- Start date
matthewsman
Senior Member
That's right
Get me in a good club and I'll fix you breakfast sometime.The only thing about that job is you got to be single to do.As a manager,I had keys to the safe but not the door.You can't close it for nothing,thay have contingency plans for everything,hurricanes, ice storms whatever.Just block the doors open and keep cooking on gas.................Whew,I hate even thinking back on it,donnie
Get me in a good club and I'll fix you breakfast sometime.The only thing about that job is you got to be single to do.As a manager,I had keys to the safe but not the door.You can't close it for nothing,thay have contingency plans for everything,hurricanes, ice storms whatever.Just block the doors open and keep cooking on gas.................Whew,I hate even thinking back on it,donnie
H
HT2
Guest
Matthews........
I told 'em it was the "PAN"!!!!!!!!!!!!matthewsman said:
Bucky T
GONetwork Member
How can we take your word for it Tim??? You don't even like over easy eggs!!!!!!!!!!!!!!!!!!!!!!!
Just kiddin bud!
Matthewsman,
I'll tell you, I was always impressed with how fast and how good a Waffle House cook can cook!!!
I've tossed many a buck to a cook to tip them. Don't know if I they were supposed to take it or not, but boy, they do more work than anybody in that joint.
Tommy
Just kiddin bud!
Matthewsman,
I'll tell you, I was always impressed with how fast and how good a Waffle House cook can cook!!!
I've tossed many a buck to a cook to tip them. Don't know if I they were supposed to take it or not, but boy, they do more work than anybody in that joint.
Tommy
matthewsman
Senior Member
I was a manager
That meant I cooked all of first shift then also about any shift anybody called in on.The money was good and still isa good manager in a high volume store will make in the very high 50,000 to mid-60,000 It never rains in there and you only get a truck once a week but I can assure you it's more work than you want to do everyday.Man,the women trouble,you ain't had a hard day 'til bout five or six of'em have been yelling in your ear 1/2 the day and trying to steal from you the other 1/2.I did it for as long as I could stand it and have all the respect in the world for lifers.......It takes a different kind of person than me....donnie
That meant I cooked all of first shift then also about any shift anybody called in on.The money was good and still isa good manager in a high volume store will make in the very high 50,000 to mid-60,000 It never rains in there and you only get a truck once a week but I can assure you it's more work than you want to do everyday.Man,the women trouble,you ain't had a hard day 'til bout five or six of'em have been yelling in your ear 1/2 the day and trying to steal from you the other 1/2.I did it for as long as I could stand it and have all the respect in the world for lifers.......It takes a different kind of person than me....donnie
H
HT2
Guest
Tommy..........
I don't like 'em......
I didn't say I couldn't cook 'em............
Thomas Lackey said:How can we take your word for it Tim??? You don't even like over easy eggs!!!!!!!!!!!!!!!!!!!!!!!
Just kiddin bud!
Matthewsman,
I'll tell you, I was always impressed with how fast and how good a Waffle House cook can cook!!!
I've tossed many a buck to a cook to tip them. Don't know if I they were supposed to take it or not, but boy, they do more work than anybody in that joint.
Tommy
I don't like 'em......
I didn't say I couldn't cook 'em............
H
HT2
Guest
Sparky......
Tips??????????
What's that?????????
Tips??????????
What's that?????????
matthewsman
Senior Member
No
If you want to tip a cook instead of,or along with the waitress,just call him over and give it to him.Those sweet little ladies will keep it all if you give it to them.If you accidentaly tip management,they're supposed to ring it up as sales :
Sounds like beer money to me,donnie
If you want to tip a cook instead of,or along with the waitress,just call him over and give it to him.Those sweet little ladies will keep it all if you give it to them.If you accidentaly tip management,they're supposed to ring it up as sales :
Sounds like beer money to me,donnie
Mechanicaldawg
Roosevelt Ranger
I prefer my chicken embryos raw as well!!!
Jeff Phillips gave the correct answer!
A "Low Carb" dream!
My wife gets out of bed every morning at 5AM and cracks me a few. Sometimes she "over easy's" them and sometimes she puts them in an omelete!
I'm a lucky man!
Jeff Phillips gave the correct answer!
A "Low Carb" dream!
My wife gets out of bed every morning at 5AM and cracks me a few. Sometimes she "over easy's" them and sometimes she puts them in an omelete!
I'm a lucky man!
AgE
Senior Member
Jeff, you are indeed a lucky man!
Here's my method, I cook my toast with my egg. Butter both sides of my bread, then pinch a hole out of the center. Put the bread in the pan for just a minute to toast it on one side, then pull it out. Crack my egg in the pan and cook it for about a minute, place the holed out bread toast side down over the egg yeller and flip it. Cook for about another 15 to 30 seconds and you have a "One Eyed Jason".
Works for me 9/10 times without busting the egg.
AgE
Here's my method, I cook my toast with my egg. Butter both sides of my bread, then pinch a hole out of the center. Put the bread in the pan for just a minute to toast it on one side, then pull it out. Crack my egg in the pan and cook it for about a minute, place the holed out bread toast side down over the egg yeller and flip it. Cook for about another 15 to 30 seconds and you have a "One Eyed Jason".
Works for me 9/10 times without busting the egg.
AgE
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