Next level right there
Flour, egg/buttermilk wash, back in the seasoned flour. Then, let them rest in the fridge for about 20 minutes before frying.I'm definitely trying these. Did you double batter the tenders or just single?
Craving flung.Fried chicken tenders on a hotdog bun with bacon , provolone cheese, and honey-mustard sauce, toasted in the oven to melt the cheese and toast the buns after assembly. These were forevermore good. I will make these more often.
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